Homebrew - English Cider

I had read online about a tannin trick to make cider more like real English stuff. I decided to try this out myself.

Ingredients

• 2.8 gallons of "Simply Apple" juice
• 1 lime
• 2 Tetley tea bags
• S-04 dry ale yeast

Method

• Boil 3 cups of water and the juice from the lime.
• Removed from heat and add the two tea bags.
• After waiting for 7 minutes, remove the tea bags.
• Prepare everything else while the lime tea cools.
• Combine all the things and ferment for at least 1 month.

Brew:        25 Aug 2013, OG 1.044
Bottle:      29 Sep 2013 (35), FG 1.011, ABV 5%
Ready:       
Summary:     Primary 35 days

Not ready.

Brew

Bottle

Ready